Pan-Seared Steak With Red Wine Sauce Recipe - NYT Cooking
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Sichuan Red-Braised Beef Recipe
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__06__porterhouse2-602115d7110546f3a6a4650bab1a9d39.jpg "Decoding Your Meat: A Guide to USDA Beef Labels")
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I'm scared to eat beef. But how do I get enough iron? - The Globe and Mail
