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My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide
My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide

My 46-hour sous vide brisket (/pastrami!) : r/sousvide
My 46-hour sous vide brisket (/pastrami!) : r/sousvide

Made my first brisket. Came out a bit dry. : r/sousvide
Made my first brisket. Came out a bit dry. : r/sousvide

First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide

Montreal smoked meat from a corned beef brisket : r/smoking
Montreal smoked meat from a corned beef brisket : r/smoking

First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking
First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking

My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide

Brisket. 36 hours at 155F. Finished on the acorn smoker for 2 hours at 300F. : r/sousvide
Brisket. 36 hours at 155F. Finished on the acorn smoker for 2 hours at 300F. : r/sousvide

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide

Homemade] sous Vide then 'smoked' brisket : r/food
Homemade] sous Vide then 'smoked' brisket : r/food

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide
London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide

Serious Eats Sous Vide Smoked Brisket. Palpable Meh. : r/sousvide
Serious Eats Sous Vide Smoked Brisket. Palpable Meh. : r/sousvide

Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the
Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

First smoke! Tri Tip at 225 with mesquite. Working my way up the meat ladder. Brisket next! : r/smoking
First smoke! Tri Tip at 225 with mesquite. Working my way up the meat ladder. Brisket next! : r/smoking

Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food
Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food

Sous vide + blow torch : r/sousvide
Sous vide + blow torch : r/sousvide

ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide

Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide